Amber D. Lareau
July 25, 2022
There aren’t many chefs as famous as Yotam Ottolenghi. The Jerusalem-born, London-based chef, restaurateur and food writer is globally recognised after becoming an incidental champion for the vegetarian-food movement. Incidental because Ottolenghi only started writing vegetarian recipes after being assigned a vegetarian food column in the Guardian newspaper in 2006.
